![]() And when it's done, just remove the bread pan carefully by the handles using oven mitts. Once you set the course on the Virtuoso Plus, it will tell you precisely when your loaf will be ready. I mention this so you can plan accordingly for a long rest period, which is meant to stabilize the temperature of the ingredients. I had always let my bread rest when I was baking it manually in the oven but somehow didn't assume I had to do the same with a machine too. ![]() Did we do something wrong? After about 40 minutes of idling, it started kneading the mixture. When the ingredients were all set, I let him press the course button to set the machine for white bread. I measured out the ingredients using a kitchen scale – a must for precise baking - and Bucky dumped them in the pan. We started with a simple white bread as a baseline test. The reason I say "we" is because my five-year-old son Bucky helped - he was as excited about the bread machine as I was. The whole process from the moment I opened the box until we had the ingredients for white bread in the machine took about 15 minutes, and most of that time was spent carefully measuring the ingredients. Then, fill it with ingredients, plug in the Virtuoso Plus, and select the course depending on the recipe you're using. The directions are intuitive, and there are dozens of recipes that spell out exactly what to do with step-by-step directions. First, you rinse out and dry the bread pan.
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